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Home | Majors | Health Care and Services | Nutrition and Food Sciences | University of Florida, College of Agricultural and Life Sciences


University of Florida, College of Agricultural and Life Sciences


UF is a major, public, comprehensive, land-grant, research university. The state's oldest, largest and most comprehensive university, Florida is among the nation's most academically diverse public universities. Florida has a long history of established programs in international education, research and service. It is one of only 17 public, land-grant universities that belongs to the Association of American Universities.


Masters:
- Master in Agribusiness - Food and Resource Economics
- Master in Food and Resource Economics

Doctors:
- Doctor in Food and Resource Economics


University of Florida, College of Agricultural and Life Sciences

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