Rutgers, The State University of New Jersey, Agricultural, Food & Resource Economics
With more than 50,000 students on campuses in Camden, Newark, and New Brunswick, Rutgers is one of the nation’s major public institutions of higher education. Chartered in 1766, Rutgers has a unique history as a colonial college, a land-grant institution, and a state university. The university’s 27 degree-granting units offer majors in more than 100 fields, with thousands of courses covering the full range of human experience.
Masters:
- Master in Food and Business Economics
