University of Missouri, College of Agriculture, Food and Natural Resources - Columbia
The University of Missouri was founded in 1839 as the first public university west of the Mississippi River and the first state university in Thomas Jefferson's Louisiana Purchase territory. MU provides all the benefits of two universities in one — it's a major land-grant institution and Missouri's largest public research university.
Masters:
- Master in Agricultural Economics
- Master in Agriculture, Food and Natural Resources
- Master in Agronomy
- Master in Animal Sciences
- Master in Biochemistry
- Master in Biological Engineering
- Master in Entomology
- Master in Fisheries and Wildlife
- Master in Forestry
- Master in Horticulture
- Master in Parks, Recreation and Tourism
- Master in Plant Pathology
- Master in Rural Sociology
- Master in Soil and Atmospheric Sciences
Doctors:
- Doctor in Agricultural Economics
- Doctor in Agriculture, Food and Natural Resources
- Doctor in Agronomy
- Doctor in Animal Sciences
- Doctor in Biochemistry
- Doctor in Biological Engineering
- Doctor in Entomology
- Doctor in Fisheries and Wildlife
- Doctor in Forestry
- Doctor in Horticulture
- Doctor in Plant Pathology
- Doctor in Rural Sociology
- Doctor in Soil and Atmospheric Sciences
